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Receta Mini no-bake pumpkin cheesecakes
by Enda Love

Mini no-bake pumpkin cheesecakes
Calificación: 5/5
Avg. 5/5 1 voto
  Canada Canadian
  Raciónes: 24

Ingredientes

  • • 3/4 cup graham cracker crumbs
  • • 2 tbsp melted butter
  • • 4 oz cream cheese, at room temperature
  • • 1/4 cup granulated sugar
  • • 1/4 cup pure pumpkin purée
  • • 1/4 tsp pumpkin pie spice
  • • 1/2 cup whipping cream
  • • Mini chocolate chips (optional)

Direcciones

  1. Line a 24-cup mini muffin tin with paper liners. Combine graham cracker crumbs with melted butter and stir well. Divide between 24 liners, using about 1 tsp of mixture each. Use a small spoon or your fingers to press mixture into liners without pressing out the folds. Chill.
  2. Using an electric mixer, beat cream cheese with sugar in a medium bowl until smooth and fluffy, about1 to 2 minutes. Beat in pumpkin purée and spice. Clean beaters and whip cream in a separate bowl until it forms stiff peaks, about 1 to 2 minutes. Fold whipped cream into cream cheese mixture. Spoon over prepared bases. Top with chocolate chips.
  3. Chill until firm, about 3 hours. Serve chilled.
  4. Find more Thanksgiving recipe ideas at .