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Receta Mini Open-Faced Steak n' Onion Sandwiches
by "Cheffie Cooks"

Mini Open-Faced Steak n' Onion Sandwiches

Delicious on a weekend! Game Day/Night or having friends and family visit. Try them they are yummy!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: french fries, salad, baked potatoes

Ingredientes

  • 16 ounces Shaved Rib Eye Steak
  • one large white onion
  • drizzing of olive oil
  • one clove minced garlic
  • Horseradish sauce
  • 1/2 cup finely grated cheese (of your choice)
  • s & p to taste
  • One loaf French bread (20-22 ounce)

Direcciones

  1. Slice open French Bread, spread horseradish sauce on the both, set aside
  2. In a skillet add olive oil on medium heat, add minced garlic, onions and cooked until translucent, add shaved ( and chopped) Rib Eye Steak, add s & p, cook 4-5 minutes, stir during cooking time
  3. Add steak n' onions on top of the coated bottom of bread loaf, add cheese, place under the broiler a few minutes to melt the cheese
  4. Cut into 3-4" pieces, s & p, to taste
  5. Serve and enjoy!