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Receta Mini Pigs-in-the-Blanket
by ShaleeDP

Mini Pigs-in-the-Blanket

Kids love this so much.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Little Smokies sausage
  • crescent roll
  • parmesan cheese
  • garlic salt

Direcciones

  1. Preheat oven according to directions on crescent roll package.
  2. Unroll but leave intact 2 triangles of crescent rolls.
  3. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  4. Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  5. Sprinkle each pig with parmesan and garlic salt.
  6. Bake according to crescent roll package directions.