Receta Mini Prawn and Chilli Bites

by Praveen Kumar

Ingredients:

• Tiger Prawns – 300 gms, raw, peeled, chopped
• Mayonnaise – 1 1/2 tblsp
• Red Chilli – 1, deseeded, diced
• Spring Onion – 1, finely chopped
• Egg – 1, small, lightly beaten
• Zest of 1/4 Lemon – grated
• Coriander Leaves – handful, chopped
• Breadcrumbs – 1/2 cup
• Olive Oil – 1 tblsp

Method:

1. Mix all the ingredients in a large bowl.

2. Shape into small balls and cover.

3. Keep it in a fridge for 8 hours or overnight.

4. Remove the prawn balls and keep aside for 10 minutes.

5. Then roll them in the breadcrumbs and place them on a greased baking sheet lined with parchment paper.

6. Bake in a preheated oven at 180C/350F for 15 minutes or until the prawn balls turn light golden.

7. Remove.

8. Serve warm with mint chutney and ketchup.

VN:F [1.9.22_1171]

Rating: 0.0/5 (0 votes cast)