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Ingredientes
- 2 - 5.3 oz. containers of Dannon® Greek Yogurt, Oikos® Pumpkin Pie Flavor
- 4 oz. reduced fat cream cheese, softened
- 2 TBS canned pure pumpkin puree
- 1 TBS brown sugar
- 1- 0.71 oz.package Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
- Reddi-wip®
- 1/2 cup roasted and salted pecans, coarsely chopped, divided
- ground cinnamon
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 1130 | |
| Calories from Fat 892 | 79% |
| Total Fat 105.27g | 132% |
| Saturated Fat 17.79g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1064mg | 44% |
| Potassium 863mg | 25% |
| Total Carbs 41.21g | 11% |
| Dietary Fiber 12.0g | 40% |
| Sugars 25.75g | 17% |
| Protein 20.49g | 33% |
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