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Receta Mini Sour Cream Muffins
by CookEatShare Cookbook

Mini Sour Cream Muffins

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	Raciónes: 10

Ingredientes

1 c. butter, softened
1 (8 ounce.) carton commercial lowfat sour cream

2 c. self-rising flour

Direcciones

Combine butter and lowfat sour cream, mixing till smooth. Gradually stir in flour; stir till blended. Spoon batter into greased miniature (1 3/4") muffin pans, filling each with 1 Tbsp. batter. Bake at 350 degrees for 25 to 30 min. Yield: 3 dozen.