Chinese parsley (cilentro) |
1 parsley |
$1.09 per cup
|
$0.15 |
2 c. Potatoes, cooked & mashed (about 1-1 1/4 lb) |
2 cup |
$0.50 per pound
|
$0.33 |
1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
1/2 tsp Sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
1/8 tsp White pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
1/2 c. Barbecued pork/ham, chopped |
1/2 cup |
$8.99 per 18 ounces
|
$2.08 |
1/3 c. Water chestnuts, chopped |
1/3 cup |
$1.49 per 8 ounces
|
$0.52 |
3 Tbsp. Green onions, chopped |
3 tbsp |
$1.09 per cup
|
$0.20 |
2 tsp Oil |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
1/8 tsp White pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
1/2 tsp Sherry |
1/2 tsp |
$22.00 per liter
|
$0.05 |
1/2 tsp Light soy sauce |
1/2 tsp |
$2.59 per 10 fluid ounces
|
$0.02 |
Total Recipe |
$3.46 |