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Receta Mini Swiss Cheese Tarts
by Global Cookbook

Mini Swiss Cheese Tarts
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  Raciónes: 4

Ingredientes

  • 1/3 c. lowfat milk
  • 3 x Large eggs
  • 1 c. KRAFT Swiss Cheese
  • 12 x unbaked mini tart shells
  • 1 c. minced ham
  • 1 x tomato, seeded and minced

Direcciones

  1. COMBINE lowfat milk with Large eggs and grated Swiss cheese. Set aside.
  2. FILL unbaked mini tart shells with a few spoonfuls each of ham and tomatoes.
  3. FILL each shell to the top with egg mix. Bake at 400 F for 20 minutes.