Emprimir
Correo Electrónico
 |
Ingredientes
- (A) 4 Egg yolks (I used 70g egg)
- 20g Caster sugar
- 55ml (55g) Corn/canola oil
- (B) 110g Silken tofu, mashed finely (or blended finely)
- 55ml (55g) Soymilk (sweetened but sugar reduced)
- (C) 100g Superfine flour (I used plain flour - sifted twice)
- 1/2 tbsp Black sesame seeds
- (D) 4 Egg whites
- 80g Caster sugar
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 73g | |
| Calories 59 | |
| Calories from Fat 30 | 51% |
| Total Fat 3.53g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 119mg | 3% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.83g | 1% |
| Protein 2.86g | 5% |
%20till%20pale,%20thick%20and%20creamy.%3C/p%3E%3Cp%3EAdd%20in%20(B),%20mix%20well.%3C/p%3E%3Cp%3EFold%20in%20(C)%20and%20mix%20till%20no%20lumps,%20add%201/2%20tbsp%20black%20sesame%20into%20it%20and%20mix%20well,%20set%20aside.%3C/p%3E%3Cp%3EBeat%20egg%20whites%20till%20frothy,%20gradually%20add%20in%20the%20sugar%20in%20batches,%20mix%20well.%20Continue%20beating%20till%20egg%20whites%20are%20stiff%20but%20not%20dry.%20(When%20the%20whisk%20is%20removed%20and%20inverted,%20the%20egg%20white%20residue%20does%20not%20fall%20off).%3C/p%3E%3Cp%3EFold%20egg%20whites%20into%20the%20egg%20yolk%20mixture%20with%20a%20handwhisk%20till%20well%20combined.%3C/p%3E%3Cp%3ESpoon%20batter%20into%20cupcake%20liners%20up%20to%203/4%20full%20evenly%20and%20bake%20@%20180C%20for%2015%20mins%20then%20lower%20temperature%20to%20160C%20for%20another%2020%20mins%20or%20skewer%20comes%20out%20clean.%3C/p%3E%3Cp%3EInvert%20cake%20immediately%20on%20a%20wire%20rack%20to%20cool%20completely%20before%20unmoulding.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}