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Receta Miniature Chocolate Peanut Butter Pies
by Global Cookbook

Miniature Chocolate Peanut Butter Pies
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Ingredientes

  • 1 1/4 c. Graham cracker crumbs
  • 5 Tbsp. Unsalted butter melted
  • 1/2 c. Plus 2 Tablespoons lowfat sour cream
  • 2 1/2 Tbsp. Powdered sugar
  • 2 Tbsp. Whipping cream
  • 1/2 c. Plus 2 Tablespoons creamy peanut butter..don't use o
  •     Fashioned style or possibly freshly grnd!
  • 1/2 c. Whipping cream (in addition to above)
  • 4 ounce Simisweet chocolate minced

Direcciones

  1. Mix graham cracker crumbs and butter in a small bowl. Press crumb mix onbottom and up sides of 24 mini- muffin tins (each about 1 3/4 inches in diameter). Place in freezer for 20 min.
  2. Whisk lowfat sour cream, powdered sugar and 2 Tablespoons whipping cream in bowl to blend.
  3. Add in peanut butter and whisk till smooth. Spoon 1 Tablespoons peanut butter mix into each graham cracker crust; freeze 3 hrs.
  4. Bring 1/2 C cream to simmer in heavy saucepan. Reduce heat to low. Add in chocolate; stir till melted. Cold completely, stirring occasionally.
  5. Spoon 2 tsp. chocolate mix over each peanut- butter pie.
  6. Place in freezer till set. (can be prepared 1 week ahead. Keep frzn.)
  7. Using tip of small sharp knife as an aid, gently pry pies from tins.
  8. Let stand at room temperature for 10 min before serving.