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Receta Miniature Drop Biscuits
by CookEatShare Cookbook

Miniature Drop Biscuits
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Ingredientes

  • 1/4 c. butter
  • 1 c. self rising flour
  • 1/2 c. lowfat sour cream

Direcciones

  1. Cut butter into self rising flour till crumbly. Add in lowfat sour cream. Stir till mix forms stiff dough. Fill 2 x 1 inch muffin cups full. Bake at 450 degrees for 12 to 15 min or possibly till brown. Serve immediately. Yield: 12 biscuits.