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Mint And Cilantro Chutney
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Receta Mint And Cilantro Chutney
by Global Cookbook
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Ingredientes
3 bn Cilantro stems trimmed,
and finely minced
1 sm bunch Fresh mint, leaves only finely minced
2 x Garlic cloves chopped
1 1/2 Tbsp. Freshly-grated ginger
1 x Serrano chiles - (to 2) finely minced
with seeds
1/2 tsp Salt
Juice of 1 small lemon
1/2 Tbsp. Peanut oil
Direcciones
Mix ingredients in a bowl. Turn out onto a board and chop till a paste is formed.
This recipe yields 1 3/4 c. of chutney.