Receta Mint and Coriander Sundal

by Praveen Kumar

Ingredients:

Mint Leaves - 1 bunch, washed and finely chopped

Coriander Leaves - handful, chopped

• Cabbage - 1 cup, finely chopped
• Sprouted Green Gram - 1 cup
• Peanuts - 1 cup, boiled
• Black Pepper Powder - 1/2 tsp
• Ghee - 1 tsp
• Lemon Juice - 1 tsp
• Salt as per taste

Method:

1. Heat ghee in a pan.

2. Add mint leaves, cabbage, coriander leaves and salt.

3. Stir well.

4. Add peanuts, green gram, pepper powder and lemon juice.

5. Mix well.

6. Serve at once.