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Receta Mint And Ginger Chicken
by Global Cookbook

Mint And Ginger Chicken
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Ingredientes

  • 1 1/2 lb boneless skinless chicken breast halves in 1/2" cubes
  • 2 Tbsp. flour
  • 2 Tbsp. fish sauce (nam pla)
  • 2 Tbsp. soy sauce divided
  • 1 piece fresh ginger root 1 1/2" long,peeled
  • 2 x chili peppers minced
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1 x lime juiced
  • 1 x lime zest
  • 3 c. chinese cabbage (Nappa), minced
  • 4 x green onions minced
  • 1/4 c. fresh mint minced

Direcciones

  1. In medium bowl place chicken. Sprinkle with flour, turning to coat. Add in fishsauce & 1 Tbsp. of the soy sauce; set aside. Place ginger in blender & mince,about 30 seconds; add in chilies, remaining 1 Tbsp. soy sauce, vinegar, sugar 1/2 teaspoon grated lime peel. Blend or possibly process about 1 minute; set aside.
  2. Intoheated wok or possibly Dutch oven over high heat, pour oil. Add in chicken, onion & cabbage, stir frying about 4 min till chicken turns white. Pour gingersauce over chicken & continue to stir fry over high heat till sauce thickens,about 2 min. Sprinkle with lime juice & top with mint. Serve with hotsteamed rice.