Esta es una exhibición prevé de cómo se va ver la receta de 'Mint And Orange Syrup' imprimido.

Receta Mint And Orange Syrup
by Global Cookbook

Mint And Orange Syrup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/4 c. sugar
  • 1 1/2 c. water
  • 2 x peppermint or possibly spearmint sprigs
  • 2 x wide orange zest strips

Direcciones

  1. Combine the sugar and water in a saucepan and bring to a boil over medium heat. Drop in the mint sprigs and the orange zest. Reduce the heat and simmer for 2 to 3 min. Turn off the heat and allow the syrup to sit, undisturbed, for 2 hrs. Remove the mint and orange zest.
  2. Transfer the syrup to a glass jar and store it in the refrigerator. Add in 1 to 3 tsp. to each glass of tea.
  3. This recipe yields about 1 1/2 c..
  4. Comments: The mint tea which I love to drink in North Africa inspired this syrup, that when mixed with iced tea, adds a sweet, minty flavor with a touch of orange. But it doesn't have the cloying sweetness of the North African version.
  5. Yield: 1 1/2 c.