Receta Mint and spring onion Carrot Salad

by Nisha

Ingredients

• 2 Cups Julienne carrots
• 2 stems Spring onions, green and white chopped
• 1 Tbsp Peanuts, roasted
• 2 Tbsp Finely chopped Mint leaves
• 2 Tbsp Olive Oil
• 1-2 Tbsp Honey as per sweetness required
• 2 Tbsp Lime Juice
• Salt and Pepper for seasoning

Instructions

Prepare the dressing by mixing oil, lime juice, honey and mint. Whisk it well.

In a serving bowl add the carrots and chopped spring onions and pour the dressing on top. Allow it to sit for 5-10 minutes or you can also refrigerate it if you like a cold salad.

Just before serving add salt and pepper. Sprinkle the roasted peanuts and some more mint leaves on top.