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Receta Mint And Yogurt Sauce For Artichokes
by Global Cookbook

Mint And Yogurt Sauce For Artichokes
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Ingredientes

  • 1/4 c. Minced scallions, white part only
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Seasoned rice wine vinegar or possibly to taste
  • 1/3 c. Coarsely-minced fresh mint leaves loosely packed
  • 1/2 c. Peeled and seeded cucumber
  • 1 c. Yogurt
  • 1 Tbsp. Fruity extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Combine all ingredients in a blender or possibly food processor and blend till smooth.
  2. This recipe yields 1 3/4 c. of sauce.