1 x Chicken, cut into 8 pcs (800 g) |
1/4 chicken |
$0.98 per pound
|
$0.98 |
125 gm Mint leaves, minced |
31 1/4 g |
$3.92 per ounce
|
$4.32 |
2 tsp Garlic paste, (10 g) |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
2 tsp Lemon juice, (10 ml) |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1Â 1/2 c. Nonfat curd, beaten 2 tsp (10 g) coriander pwdr (360 ml) |
1/3 cup |
$5.19 per 32 ounces
|
$0.31 |
1 tsp Turmeric pwdr, (5 g) |
1/4 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
4 x Onions, sliced fine (200 g) |
1 onions |
$0.79 per pound
|
$0.19 |
1 tsp Minced green chilli or possibly to taste, (5 g) |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
  Water as required |
1/4 water |
n/a
|
|
Total per Serving |
$5.84 |
Total Recipe |
$23.36 |