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Receta Mint Chicken
by thecurrymommy

Mint Chicken

A combination of Indian and Asian flavors which quickly combine to make a healthy and tasty dish!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 2 raw chicken breasts, diced into really small pieces (can sub pre-cooked chicken)
  • ½ tsp rye (mustard seeds)
  • 1 tbsp dark soy sauce
  • 1 tsp fish sauce
  • ½ tsp jeera (cumin) seeds
  • 2 tbsp sriracha
  • 8 cloves garlic
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 2 finely diced thai chilies (can substitute milder chilies)
  • ¼ tsp sugar
  • ¼ cup finely chopped fresh cilantro
  • ¼ cup finely chopped fresh mint leaves
  • ¼ cup finely chopped fresh thai basil
  • oil
  • salt

Direcciones

  1. Mix the sugar, sriracha sauce, fish sauce, and soy sauce together.
  2. Heat a large wok on medium-high and lightly toast the cumin and mustard seeds until fragrant but not over-cooked.
  3. Transfer the seeds into a grinder, blend well, and set it aside.