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Receta Mint Chocolate Chip Ice Cream
by Global Cookbook

Mint Chocolate Chip Ice Cream
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Ingredientes

  • 2 x Large eggs
  • 1 pt Whipping cream
  • 1 c. Light cream
  • 1/2 c. Sugar
  • 1/4 c. Corn syrup
  • 1 tsp Vanilla extract
  • 1/3 c. Creme de menthe -- * see
  •     Note
  • 1/4 c. Miniature chocolate chips
  •     Green food coloring
  •     (optional)

Direcciones

  1. Beat Large eggs till light, about 4 min; beat in sugar gradually. Add in creams, corn syrup, vanilla, creme de menthe, and optional food coloring.
  2. Pour into 4 qt ice cream freezer container, and freeze according to manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover.
  3. Pack with additional salt and ice, using 1 part rock salt to 4 parts ice.
  4. Let ripen 3 hrs.