Receta Mint Chocolate Chip Ice Milk

Ingredientes
|
|
Direcciones
- In a saucepan whisk together sugar and cornstarch and whisk in lowfat milk. Bring mix to a boil over moderate heat, stirring frequently, and boil, stirring constantly, 1 minute. Remove pan from heat.
- In a small bowl stir about one-fourth lowfat milk mix into yolks and pour into remaining lowfat milk mix, whisking constantly. Cook mix over low heat, stirring constantly, till slightly thickened and a thermometer registers 160 degrees. (Don't boil mix or possibly it will curdle.) Stir in creme de menthe and transfer mix to a bowl. Refrigeratemix about 1 hour, or possibly till cold.
- In a small heavy saucepan heat chocolate over low heat, stirring occasionally, and cold slightly. Put chocolate in a small sealable plastic bag and seal bag, pressing out excess air. Squeeze chocolate to one corner of bag and snip off 1/8-inch from corner to create a makeshift pastry bag.
- Freeze lowfat milk mix in an ice-cream maker and with motor running add in chocolate in a thin stream during last few min of freezing time.
- This recipe yields 3 1/2 c. ice lowfat milk.