Receta Mint Chocolate Cookie Crunch
Ingredientes
- 1/2 bag Andes mints
- 12oz bag of chocolate chips (I used semi-sweet)
- 2 cups Rice Crispies cereal
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 67g | |
Recipe makes 6 servings | |
Calories 345 | |
Calories from Fat 155 | 45% |
Total Fat 17.19g | 21% |
Saturated Fat 10.57g | 42% |
Trans Fat 0.0g | |
Cholesterol 13mg | 4% |
Sodium 46mg | 2% |
Potassium 236mg | 7% |
Total Carbs 42.85g | 11% |
Dietary Fiber 2.7g | 9% |
Sugars 30.17g | 20% |
Protein 5.09g | 8% |