Receta Mint Lemonade | Nimbu Paani
Ingredients
- 1 Cup Lemon juice
- 3 to 4 Cups Water
- 1/2 Cup Sugar
- 1/2 Cup Water
- 4 Tbsp julienne mint leaves, divided
- 2-3 Sliced lemons
Instructions
Squeeze juice out of the lemons, keeping half a lemon aside. Slice the half in 1/2" thickness. Strain the juice in case you have seeds in them and if you don't want the pulp.
Bring to boil sugar and water along with 2 Tbsp mint leaves. Allow it to cool completely and strain the mint leaves.
Pour the lemon juice and water in a pitcher. Gradually add the sugar syrup checking for sweetness. Add the remaining mint leaves and sliced lemons.
Serve them chilled with ice cubes.