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Mint, Sage and Rosemary - Herb Jelly
by
Naomi
Calificación: 4.0
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%3C/p%3E%3Cp%3Eit%20was%20really%20fun.%20and%20a%20bit%20intimidating%20-%20but%20thats%20how%20first%20times%20usually%20are%3C/p%3E%3Cp%3Ei%20adapted%20a%20recipe%20from%20Sue%20Ruchels%20book%20-%20Windfalls%3C/p%3E%3Cp%3Efor%20this%20recipe%20you%20can%20pretty%20much%20substitute%20any%20herbs%20you%20like!%3C/p%3E%3Cp%3EBasic%20Herb%20Jelly%20Recipe%3C/p%3E%3Cp%3E4.%20strain%20the%20cooked%20apples%20through%20a%20jelly%20bag%20(you%20can%20use%20muslin%20strung%20up%20between%20the%20legs%20of%20an%20upturned%20stool%20-%20this%20step%20may%20take%20hours%20-%20up%20to%20overnight%20depending%20on%20your%20patience)%20into%20a%20very%20large%20bowl%3C/p%3E%3Cp%3E5.%20measure%20the%20resulting%20liquid%20and%20add%20the%20appropriate%3C/p%3E%3Cp%3Eamount%20of%20sugar%20and%20stir%20on%20low%20heat%20until%20dissolved%3C/p%3E%3Cp%3E6.%20bring%20to%20a%20hard%20boil%20until%20it%20reaches%20set%20-%20it%20will%20go%20a%20golden%20colour%20and%20bubble%20up%20quite%20high,%20so%20be%20prepeared%20with%20a%20large%20pot%3C/p%3E%3Cp%3E7.%20add%20the%20herbs%20about%205%20minutes%20before%20bottling%20so%20the%20heat%20helps%20to%20extract%20the%20flavour%3C/p%3E%3Cp%3Ei%20was%20a%20bit%20worried%20during%20the%20cooking%20that%20my%20apple%20extract%20was%20cloudy,%20but%20it%20cooked%20really%20clear.%20i%20was%20so%20excited%20when%20it%20became%20clearer%20and%20clearer%20and%20more%20golden%20as%20i%20cooked%3C/p%3E){kind=link}