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Receta Minted Lamb With Oven Baked Red Cabbage And Baby Roasts
by Global Cookbook

Minted Lamb With Oven Baked Red Cabbage And Baby Roasts
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Ingredientes

  • 520 gm Ready to eat shoulder of minted lamb
  • 1 sm Red cabbage, coarsely shredded
  • 4 Tbsp. Soft brown sugar
  • 90 ml Balsamic vinegar, (3fl ounce)
  • 5 Tbsp. Extra virgin olive oil
  • 1/2 pun Anya potatoes
  •     Coarse grnd sea salt

Direcciones

  1. Cook the lamb as per cooking instructions.
  2. Combine the red cabbage with the brown sugar, balsamic vinegar and 3 Tbsp. of the extra virgin olive oil. Place in a suitably sized roasting tin and cook for 50 min, directly below the lamb.
  3. Place the Anya potatoes in another roasting tin and drizzle over the remaining 2 Tbsp. of extra virgin olive oil and sprinkle with coarse grnd sea salt. Roast for 50 min, directly below the lamb.
  4. Serve the lamb sliced with the red cabbage and roast potatoes.
  5. NOTES : A more traditional combination of red cabbage, roasted potatoes andminted lamb.