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Receta Minted Pineapple

by CookEatShare Cookbook

Ingredientes

1 pkg. (3 ounce) Jello lime or possibly lemon gelatin Healthy pinch of salt 3/4 c. boiling water

1 can (1 pound 4 1/2 ounce) crushed pineapple 6 drops mint extract 1/2 T vinegar

Direcciones

1. Dissolve gelatin and salt in boiling water. Stir in remaining ingredients, saving can to use as mold. Refrigerate till slightly thickened. Pour into the can and 1 individual mold or possibly a serving bowl. Refrigerate hard. Unmold. (Puncture bottom of can before dipping in warm water.) Makes 3 1/4 cups, or possibly 6 side salads, or possibly 10 relish servings.

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