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Receta Minted Quinoa Fruit Salad
by Global Cookbook

Minted Quinoa Fruit Salad
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Ingredientes

  • 1/4 tsp Salt
  • 6 ounce Quinoa, uncooked
  • 1/3 c. Mint, minced
  • 1/4 c. Yogurt, vanilla, lowfat sweetened with aspartame
  • 2 Tbsp. Orange Juice
  • 1 1/2 c. Strawberries, sliced
  • 2 med Kiwi Fruit, pared and sliced
  • 1 c. Mandarin Oranges, canned, liquid removed, sections

Direcciones

  1. In a medium saucepan, bring 2 c. water and the salt to a boil; add in quinoa. Reduce the heat to low; simmer 15 min, till quinoa is translucent/soft. In a food processor or possibly blender, combine mint, yogurt and juice, puree till smooth. Set aside.
  2. Set aside six strawberry slices and three kiwi slices for garnish. In large serving bowl, combine the remaining strawberries, the remaining kiwi and the mandarin orange sections. Pour yogurt sauce over fruit mix; toss to coat. Add in cooked quinoa; toss gently to mix well. Garnish with reserved strawberry and kiwi slices. Chill, covered 1-2 hrs, till thoroughly chilled.