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Receta Mirliton Dressing
by Von Lewis

Mirliton Dressing

This delicious recipe was donated by Brenda Marinello, a New Orleans native and science teacher at St. Catherine of Siena's Junior High--a school now being connected to the internet!

Calificación: 4/5
Avg. 4/5 1 voto
  Cajun
  Raciónes: 1

Ingredientes

  • 4 Mirlitons
  • 1 onion, chopped or..
  • 1 bunch green onions, chopped or both!*
  • 4-5 toes garlic, minced (or more)*
  • 1/2 cup chopped parsley*
  • 1/2 cup celery, and green pepper*
  • you may vary these amounts
  • olive oil or margarine
  • 1 cup Progresso Italian bread crumbs*
  • 1 cup freshly grated Romano cheese*(I use my food processor to grate cheese)
  • 1 lb. of fresh shrimp, peeled and cut into pieces
  • 2 tsp oregano, 4 tsp thyme, salt, pepper to taste and about 2-3 bay leaves

Direcciones

1. Boil mirlitons whole until tender...but not mushy.
2. Peel, if necessary; remove seed in center and cut into cubes. Set aside.
3. Reserve boiling liquid.
4. In a large pan, saute vegetables in oil or margarine until limp; add shrimp.
5. Cook until shrimp are pink -- about one minute.
6. Add chopped mirlitons with oregano, thympe, salt, pepper, and bay leaves.
7. Add bread crumbs (about 3/4 cup).
8. Add 3/4 cup grated Romano cheese. Stir well.
9. Add liquid from boiling mirlitons to loosen.
10. Place in a greased casserole dish.
11. Sprinkle with 1/4 cup bread crumbs, then 1/4 cup grated cheese.
12. Dot with piecs of margarine.
13. Bake at 375 until bubbly.
14. Brown top under broiler.