Receta Miso Butter Green Beans
Quick and easy, these Miso Butter Green Beans are pan-fried and will wow all your guests.
Miso Butter Green Beans
- ½ pound trimmed green beans
- 1 tablespoon room-temperature unsalted butter
- 2 teaspoons Shiro miso
- ½ tablespoon Coconut oil
- Kosher salt and freshly ground black pepper
- ½ shallot, minced
- 1 garlic clove, minced
- ¼ cup sake
- ¼ cup vegetable broth (or water)
- Sesame seeds (optional)
Cook green beans in a large pot of boiling salted water until crisp-tender, 2–3 minutes; drain. Transfer to a bowl of ice water to cool; drain.
Whisk softened butter with miso in a small bowl. set aside.
Heat oil in a large skillet over medium-high heat.
Add beans; season with kosher salt and freshly ground black pepper.
Toss to coat. Stir in shallot and garlic; cook for 1 minute.
Add sake; cook until almost evaporated, 1–2 minutes.
Add vegetable broth or water; cook until sauce thickens and reduces by half, about 1 minute.
Lower heat to medium; add miso butter and stir until a creamy sauce forms. Garnish with sesame seeds, if desired.
3.2.2260
I got miso on my mind. And a whole lot of it in the fridge. Luckily for me (and you too) miso is high in protein and rich in vitamins and minerals. The salty and flavorful aroma is perfect for many dishes, but this one…. well this one, I suggest you bookmark it. Then cook them up and you will make a veggie lover out of anyone.
I gotta tell ya, I just smile inside and out when I see the hubby tell me how great my veggies turned out. If you can keep a secret, don’t tell him there was miso in it. He doesn’t even know what miso is. So I simply told him that I sauteed the beans is butter. When he heard the word butter, he was all in.
Got him, hook, line, and sinker. I made these green beans with a special chicken dish that will be posted in a couple of days so make sure you come back to check it out.
Thanks for stopping by and have a great day.
Marlene
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