Receta Miso Glazed Chicken Breasts
I tell you, when it comes to Asian-American cuisine, I am all over it. I can whip up a quick dish in no time.
I had some chicken breasts that I wanted to use for dinner, but wasn’t sure what I was going to make. You see, I have a bad habit of poor planing my meals.
Time was slowly inching up on me and if I didn’t start prepping, we would all be eating toast for dinner.
So into the fridge I go. I spot the miso paste and well….
Miso Glazed Chicken is born.
Miso Glazed Chicken
When I want to put a quick meal together I use frozen rice that I get from Trader Joe’s. They have Jasmin and Brown rice and they are both delicious.
Author: Marlene Baird
Serves: 4
Ingredients
- 16 ounces boneless skinless chicken breasts
- 2 to 3 Tablespoons miso paste
- 2 cloves, garlic, minced
- 1 green onion, chopped
- ⅛ cup chopped flat leaf parsley
- 2 Tablespoons soy sauce
- 1 Tablespoon Canola oil
Directions
In a medium bowl combine the miso paste and garlic
Spread on the chicken breasts
In a skillet set to medium high. Heat up the oil. When the pan is nice and hot, add the chicken and cook about 4 to 5 minutes.
Turn the chicken over and continue to cook.
Add the green onions and the deglaze the pan with the soy sauce.
Cook about another minute.
Remove from the pan and sprinkle with the parsley
Serve over white rice.
PP Value
4 PP per serving
3.2.1753
So, ladies and gentlemen, you can put together a quick Asian-inspired meal in no time at all.
Everyone loved it. In fact, they left me the empty dirty dishes to clean when I woke up this morning.
Thanks for stopping by and have a great day.
My tip for quick cooking is to buy frozen white or brown rice. Safeway has their brand, but my favorite is from Trader Joe’s.
Marlene