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Miso Glazed Cod with Stir-fried Bok choy and Onions
by
Melpy
Calificación: 4.0
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.%20I%20had%20also%20never%20made%20cod%20before%20but%20having%20eaten%20it%20the%20night%20before%20at%20Bricco,%20I%20had%20a%20decent%20idea%20of%20what%20it%20should%20be%20for%20not%20overcooked.%3C/p%3E%3Cp%3EMiso%20Glazed%20Cod%20with%20Stir-fried%20Bok%20choy%20and%20Onions%20(adapted%20from%20Martha%20Stewart)%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20combine%20mirin,%20miso,%20and%20sugar.%20Whisking%20constantly,%20cook%20over%20medium%20heat%20until%20sugar%20has%20dissolved.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EHeat%20broiler,%20with%20rack%206%20inches%20from%20heat.%20Spray%20a%20baking%20dish%20with%20oil.%3C/p%3E%3Cp%3EPlace%20fish%20in%20dish,%20and%20brush%20liberally%20with%20miso%20mixture.%20Reserve%201/2%20the%20mixture%20for%20the%20bok%20choy.%3C/p%3E%3Cp%3EBroil%20until%20fillets%20are%20browned%20on%20top%20and%20opaque%20in%20the%20center,%206%20to%208%20minutes.%3C/p%3E%3Cp%3EMeanwhile%20heat%20peanut%20oil%20in%20a%20wok%20on%20high%20heat.%20Add%20onion%20and%20stir%20fry%202%20minutes.%3C/p%3E%3Cp%3EAdd%20bok%20choy%20and%20stir%20fry%20another%202-3%20minutes.%20Add%20soy%20sauce%20and%20miso%20and%20cook%20until%20half%20the%20liquid%20has%20evaporated.%3C/p%3E%3Cp%3EAdd%20seeds%20and%20oil%20and%20serve%20bok%20choy%20with%20cod.%3C/p%3E){kind=link}