Receta Miso Glazed Salmon
- If you're looking for another way to liven up your salmon, try the following:
- 1/3 cup sake
- 1/3 cup mirin (sweet Japanese rice wine)
- 1/3 cup miso paste
- 3 tbs brown sugar
- 2 tbs soy sauce
- 4 6-ounce salmon or sea bass fillets
Mix first 5 ingredients in shallow glass baking dish. Add fish to marinade and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.
Broil fish 6 inches from heat source until just opaque in center. Or simmer in skillet until cooked.
Serve with rice, noodles, salad... the choice is yours.