Receta Miso Maple Glazed Salmon Rice Bowl
Ingredients:
- 2 pieces salmon – about 5 oz each
- Salt and pepper to taste
- Glaze:
- 1 tbsp red miso
- 2 tbsp maple syrup
- 1 tsp vinegar
- 1 tbsp mirin
- To serve with:
- Some rice
- Blanched or grill vegetable
- Some cut lemon
1. In a small bowl combined all the glaze ingredients. Mix it well and set it aside.
2. Clean the salmon, remove the skin and any bones. Pat it dry with paper towel. Season it lightly with salt and pepper
3. Heat up a frying pan over medium heat; add in about a tbsp of vegetable oil. Pan fries the salmon on one side until golden brown (it should take about 4-5 min)
4. Turn the fish over with a spatula and cook the other side until it feels firm to touch. Brush the glaze generously all over the fish. Let it cook for another minute.
5. Transfer it to the serving rice bowl and garnish it with some lemon slices and vegetables.