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Receta Miso Soy Glazed Salmon
by Global Cookbook

Miso Soy Glazed Salmon
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  Raciónes: 4

Ingredientes

  • 4 tsp lite soy sauce
  • 1 Tbsp. Atkins Sugar-Free Pancake Syrup
  • 2 tsp red miso
  • 1 x garlic clove pressed
  • 1/2 tsp sesame oil
  • 4 x center-cut salmon fillets - (abt 1 1/2 lbs
  •     (2" wide by 1" thick)

Direcciones

  1. Heat oven to 450 degrees. Combine all ingredients except the salmon in a bowl. Stir to dissolve miso, set aside.
  2. Heat a large ovenproof nonstick skillet over medium-high heat. Add in fillets, skin-side down. Press down lightly with a spatula to sear skin; cook 3 to 4 min till skin is crisped.
  3. Spoon half the sauce over fish. Transfer skillet to oven. Bake 6 min for medium-rare doneness (bake longer, if you like). Spoon remaining sauce over warm fish.
  4. This recipe yields 4 servings.
  5. Comments: Miso (soy bean paste) can be found in the refrigerated case of well-stocked supermarkets or possibly in Asian groceries.
  6. Description: "This simple, quick recipe makes a great weeknight entree."