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Receta Miso Topping For Grilled Vegetables And Fish
by Global Cookbook

Miso Topping For Grilled Vegetables And Fish
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Ingredientes

  • 1/2 c. Red miso
  • 3 Tbsp. White miso
  • 2 x Egg yolks
  • 2 Tbsp. Sake
  • 2 Tbsp. Mirin
  • 1 Tbsp. Sugar or possibly to taste
  • 1/2 c. Dashi Stock see * Note
  •     (or possibly 1/2 c. diluted, defatted chicken stoc
  •     Fresh ginger juice to taste
  •     Grated lemon zest to taste
  •     Grnd toasted sesame seeds to taste

Direcciones

  1. In the top of a double boiler add in the misos, egg yolks, sake, mirin and sugar and whisk to combine. Place over simmering water and gradually stir in the Dashi. Stir continuously till thick. Add in any of optional seasonings and allow to cold to room temperature. Store covered in refrigerator for up to 2 weeks. Bring back to room temperature before using.