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Receta Misoshiru (Miso Soup)
by Global Cookbook

Misoshiru (Miso Soup)
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  Raciónes: 5

Ingredientes

  • 1 whl eggplant sliced
  •     (or possibly any vegetable)
  • 1/3 pkt tofu cut into small cubes
  • 5 c. dashi soup (the 2nd dashi rec)
  • 100 gm miso (to 120g)

Direcciones

  1. Yields: 5-6 servings
  2. 5.1 Heat dashi and put eggplant.
  3. 5.2 When cooked put tofu and miso, then turn off the fire immediately.
  4. (If miso is boiled, smell has gone.)