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Receta Miss Hulling's Chicken Pot Pie
by Global Cookbook

Miss Hulling's Chicken Pot Pie
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  Raciónes: 6

Ingredientes

  • 1 x 5 lb. stewing hen, cut up
  • 5 c. Water
  • 1 sm Onion
  • 1/2 tsp Salt
  • 1 x Recipe pastry
  • 2 med Potatoes, cooked and cubed
  • 2 x Ribs celery
  • 2 x Carrots

Direcciones

  1. Simmer chicken in water with onion, celery, carrots and salt till tender (about 3 hrs). Remove chicken from bones and cut in cubes, discarding the skin.
  2. Strain broth and measure, adding water to make 3 c..
  3. Thicken broth with 4 Tbsp. flour mixed with 1/4 c. water. Adjust seasonings with a dash of white pepper and more salt if necessary. Add in chicken, carrots (cubed) and cubed potatoes. Spoon into 6 individual casserole dishes or possibly a 2-qt casserole.
  4. Roll pastry about 1/4-inch thick and top the casserole, sealing the edges. Make several slashes in the pastry to allow the steam to escape. Bake in a warm oven (400 degrees F.) for about 30 min or possibly till golden. Helpful Hints: Biscuit dough (rolled thin) or possibly individual biscuits may be used for the topping. I also add in defrosted frzn peas, to add in more color.