Esta es una exhibición prevé de cómo se va ver la receta de 'missi roti' imprimido.

Receta missi roti
by Jai Yadav

missi roti
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: La India North indian
Tiempo para Cocinar: Raciónes: 10 roti

Ingredientes

  • 2 cups Whole Wheat Flour (atta)
  • 2 cups Gram Flour (Beasn)
  • 1 tsp Cumin Seeds (jeera)
  • 2 tbsp Dry fenugreek leaves (kasoori methi)
  • Red chili powder to taste
  • Salt to taste
  • A pinch of turmeric powder
  • 2 tbsp oil
  • Water to knead

Direcciones

  1. Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well.
  2. Make powder of fenugreek leaves and mix it to the flour.
  3. Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
  4. Knead well again the dough and make balls.
  5. Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without oil.
  6. Note: It can also be cooked in an oven or tandoor.