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INGREDIENTS
For Crust
● 24 chocolate wafer cookies
● 1/4 cup melted butter
● 1 tablespoon sugar
● 1 tablespoon instant coffee granules
For Filling
● 8 ounce softened cream cheese
● A 9.7 ounce bar of chopped Bittersweet Chocolate
● 1/4 cup cocoa powder, unsweetened
● 4 large eggs
● 1/4 cup sugar
● 1 teaspoon vanilla extract
● 3 tablespoons cornstarch
● 1/2 cup pecans, chopped
For Topping
● 6 ounces of chopped Bittersweet Chocolate
● 1/2 cup marshmallow cream
● Bittersweet chocolate curls
● 1/4 cup pecans, chopped
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