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INGREDIENTS
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For Crust
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● 24 chocolate wafer cookies
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● 1/4 cup melted butter
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● 1 tablespoon sugar
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● 1 tablespoon instant coffee granules
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For Filling
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● 8 ounce softened cream cheese
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● A 9.7 ounce bar of chopped Bittersweet Chocolate
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● 1/4 cup cocoa powder, unsweetened
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● 4 large eggs
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● 1/4 cup sugar
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● 1 teaspoon vanilla extract
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● 3 tablespoons cornstarch
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● 1/2 cup pecans, chopped
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For Topping
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● 6 ounces of chopped Bittersweet Chocolate
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● 1 tablespoon sugar
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● 1/2 cup marshmallow cream
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● Bittersweet chocolate curls
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● 1/4 cup pecans, chopped
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