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Receta Mississippi Mud Pie

by CookEatShare Cookbook

Ingredientes

1 1/2 c. lowfat milk (may use half and half) 1 (4 serving size) Jello instant pudding/pie filling vanilla flavor 1 tbsp. instant coffee

3 1/2 c. (8 ounce. size) Cold Whip - thawed (may use "Lite") 1 pkg. chocolate crumb crust Fudge sauce

Direcciones

1. Pour lowfat milk into large bowl. Add in pudding, mix and add in instant coffee. Beat with sire whisk for 1 min. Let stand for 5 min. Mix in whipped topping. Spoon into crust. Freeze till hard, about 6 hrs. Remove from freezer. Let stand about 10 min. Top with fudge sauce. Store in freezer.

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