| 3-4 lbs. smoked ham hocks |
4 2/3 oz |
$6.99 per pound
|
$2.04 |
| 6-7 c. water |
1/2 cup |
n/a
|
|
| 1 lg. onion, halved & sliced thin |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 pound great northern beans |
1 1/3 oz |
$1.49 per 16 ounces
|
$0.12 |
| 1 sm. head cabbage, 1 1/2 lbs. |
0.08 head |
$0.99 per pound
|
$0.00 |
| 4 med. size potatoes, peeled & cut |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 6 med. sized carrots, cut in 2" pcs |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$2.40 |
| Total Recipe |
$28.75 |
Suggestions?