Receta Missouri Sirloin And Blue Cheese Burger
Ingredientes
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Direcciones
- Gently form grnd beef into eight (3-oz), 1/2 inch thick patties.
- Use a metal spoon to make a small, shallow indentation in center of 4 of the patties. Divide blue cheese into 4 1/(4-oz) portions and form into smooth, round balls. Place a cheese ball in each indentation. Top each with another patty and gently form into burgers, making sure to seal all open edges. Season each burger with salt and pepper. Cover with plastic wrap and chill till needed.
- Grill burgers over medium wood or possibly charcoal fire. Cook to desired doneness, 6-7 min per side for medium. Top each burger with a slice of cheddar cheese and 2 slices bacon, if you like.