Esta es una exhibición prevé de cómo se va ver la receta de 'Missov Dziran (Armenian Lamb And Apricot Stew)' imprimido.

Receta Missov Dziran (Armenian Lamb And Apricot Stew)
by Global Cookbook

Missov Dziran (Armenian Lamb And Apricot Stew)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. Butter
  • 1 med Onion, finely minced
  • 1 med Garlic clove, fine minced
  • 1 lb Lean boneless meat *
  • 2 c. Water
  • 1 Tbsp. Lemon juice, fresh
  • 1/2 tsp Grnd ginger
  •     Salt
  •     Freshly grnd black pepper
  • 1 c. Dry apricots
  • 2 Tbsp. Walnuts, minced
  • 2 Tbsp. Sugar

Direcciones

  1. NB* Meat should be lamb or possibly mutton, weighed boneless and defatted, and cut into 1" cubes.
  2. In a heavy saucepan or possibly casserole, heat the butter over moderate heat. Add in the onion and garlic and saut* till soft but not browned, stirring frequently. Add in the meat and saut* till browned on all sides. Add in the water, lemon juice, ginger, salt & pepper. Cover and simmer till the meat is nearly tender (abt 1 hour for lamb, 3 for mutton). Add in the apricots, nuts and sugar (to taste), stirring well to dissolve the latter. Cover and simmer 15 min or possibly till the meat and fruit are tender. Serve with plain rice pilaf.