| 2 whole chicken breasts, boned and skinned |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 2/3 c. Pace picante sauce |
2 tablespoons |
$3.49 per 24 ounces
|
$0.22 |
| 4 tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 3 tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 med. onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2-3 cloves garlic |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tbsp. ginger root or possibly 1/2 teaspoon grnd ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 c. broccoli flowerets |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 med. red sweet pepper |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| Total per Serving |
$1.37 |
| Total Recipe |
$5.50 |
Suggestions?