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Receta Mix Grill Of Atlantic Fish With A Herb Salad
by Global Cookbook

Mix Grill Of Atlantic Fish With A Herb Salad
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Ingredientes

  • 4 x King scallops
  • 4 sm Baby seabass fillets
  • 4 sm Red mullet fillets
  • 4 x 60 g, (2oz) salmon fillets, skinned
  • 150 gm Unsalted butter, ( 5z)
  • 4 x Langoustine tails
  • 3 x Shallots, peeled and finely minced
  • 100 ml Fish stock, (3 1/2fl ounce)
  • 4 Tbsp. White wine vinegar
  • 100 ml Dry white wine, (3 1/2fl ounce)
  • 1/2 tsp White peppercorns, crushed
  • 1 x Star anise, crushed
  • 2 Tbsp. Groundnut oil
  • 4 Tbsp. Double cream
  •     Keta caviar to garnish
  •     Sea salt flakes and cayenne pepper
  • 1 Tbsp. Tarragon vinegar
  • 1 Tbsp. Lime juice
  • 2 Tbsp. Extra virgin extra virgin olive oil
  • 1 x 15 grams bunch chervil, (1/2 ounce)
  • 15 gm Chives, cut into 1.5cm lengths (1/2 ounce)
  • 1 x 10 grams bunch basil, (1/4 ounce)
  •     Few sprigs of dill
  • 50 gm Celery leaves, minced (2oz)
  • 20 gm Rocket, (3/4 ounce)
  •     Salt and pepper

Direcciones

  1. Ask your fishmonger to remove the scallops from their shell and to clean them. Remove the tiny bones from the fish fillets with tweezers.
  2. For the salad, mix the vinegar and lime juice with the extra virgin olive oil and season well with salt and pepper.