2 x Garlic cloves, halved |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1 tsp Freeze-dry green peppercorns |
1 tsp |
n/a
|
|
1 Tbsp. White-wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
1/4 c. Extra virgin olive oil, (preferably extra-virgin) |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
8 c. Mixed baby greens |
8 cup |
n/a
|
|
3 ounce Soft mild goat cheese such as Montrachet, at room temperature |
3 oz |
$6.59 per 5 1/2 ounces
|
$3.59 |
1 Tbsp. Snipped fresh chives |
1 tbsp |
$2.59 per 2/3 ounces
|
$0.83 |
1 Tbsp. Freshly grated Parmesan cheese |
1 tbsp |
$5.49 per 6 ounces
|
$0.16 |
Total Recipe |
$5.53 |