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Mixed Baby Greens With Fig Vinaigrette - Recipe Cost

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Â Â and roughly minced

2 Tbsp. champagne vinegar

1/2 tsp fresh-grnd black pepper

3 ounce myzithra (hard sheep's lowfat milk cheese) cut very thin

Â Â curls or possibly slices

Â Â (or possibly use dry jack cheese)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 tsp chopped shallots	1/2 teaspoon	$3.99 per pound	$0.01
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/4 lb fresh figs stemmed, peeled,	1 oz	$8.00 per pound	$0.50
2 Tbsp. honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
2 Tbsp. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. canola oil	2 tablespoons	$4.49 per 40 fluid ounces	$0.11
6 c. mixed baby greens washed, spun dry	1 1/2 cups	n/a
2 x very ripe tomatoes sliced	1/2 tomatoes	$1.99 per pound	$0.32
Total per Serving			$1.26
Total Recipe			$5.02