| Â Â Classic Double Pie Crust |
1/8 classic |
n/a
|
|
| 2 c. Blackberries, canned or possibly thawed frzn, well liquid removed |
1/4 cup |
$31.96 per 96 fluid ounces
|
$0.67 |
| 1Â 1/2 c. Blueberries, canned or possibly thawed frzn, well liquid removed |
3 tablespoons |
$4.99 per pint
|
$0.47 |
| 1/2 c. Gooseberries, canned or possibly thawed frzn, well liquid removed |
1 tablespoon |
n/a
|
|
| 1/4 c. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 3 Tbsp. Cornstarch |
1 1/8 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 1/8 tsp Almond extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| Total per Serving |
$1.18 |
| Total Recipe |
$9.40 |
Suggestions?