Receta Mixed Berry Turnovers With Cinnamon Vanilla Sabayon
Ingredientes
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Direcciones
- To make the puff pastry, place the flour, butter, and salt in a large mixing bowl. Using your fingertips, mix the butter with the flour to create a coarse meal. (It's all right if there are still some large pcs of butter.) Add in about 1 c. of the cool water, and mix with a large fork just till it holds together.
- Turn the dough out onto a floured board. Form it into a rough rectangle.
- Fold one-third of the dough toward the center. Fold the other third over toward the center. Turn the dough 90 degrees. Sprinkle with flour and roll out into a rectangle which measures about 20 X 6 inches. Fold the dough in thirds again. Rotate 90 degrees, flour, and roll out. Repeat the process two more times.
- Cover the dough in plastic wrap and refrigeratefor at least 1 hour. (The dough can also be cut into smaller pcs, wrapped, and frzn.)
- Preheat the oven to 375 .
- To prepare the filling, put all of the filling ingredients into a medium bowl and mix well.
- Roll out the puff pastry dough on a large, well-floured work surface into one 40-inch square or possibly two 20-inch squares of dough. Using a sharp knife, cut out eight 4- or possibly 5-inch squares. In a small bowl, make an egg wash by whisking together the egg and water. To assemble the turnovers, place about 1/3 c. of filling in the middle of a square of dough. Fold one corner over to meet the other corner, forming a triangle. Brush the inside of the dough with the egg wash. Using your fingertips, crimp the edges well to seal.
- Brush the top of the turnover with egg wash and place 1/4 inch apart on a baking sheet. Repeat with the remaining dough squares and filling. Place the turnovers in the oven and bake till golden, about 20 min.
- Remove from the oven and set aside to cold slightly while you prepare the sabayon.
- To prepare the sabayon, put the egg yolks, sugar, Tuaca, cinnamon, and vanilla in the top of a double boiler and whisk together. Place over gently simmering water and whisk till the mix is light, fluffy, and resembles softly whipped cream, about 5 min.
- Place the hot turnovers on individual plates, top with the hot sabayon, and serve.